Mini Cinnamon Coffee Cheesecakes
Mini Cinnamon Coffee Cheesecakes are frozen, low-sugar treats perfect for hot summer days. Enjoy these delectable, diet-friendly cupcakes that satisfy your cravings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cupcakefanatic.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Spoon
- Freezer
- Plate
- Chef's knife
Ingredients
- 12 NABISCO ® Ginger Snaps
- 2 tablespoons MAXWELL HOUSE ® Naturally Decaffeinated Instant Coffee
- 1 tablespoon water
- 1/2 cup SPLENDA ® No Calorie Sweetener, Granulated
- 1 (8 ounce) container PHILADELPHIA ® Light Cream Cheese Spread
- 1 teaspoon vanilla
- 1/4 teaspoon ground cinnamon
- 1 1/2 cups COOL WHIP ® Lite Whipped Topping
- 1 cup fresh raspberries
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