Frankfurter with Potato Puree Recipe - Rocely
A comforting and easy recipe featuring smooth, buttery mashed potatoes served alongside gently heated Frankfurter sausages. Perfect for a quick and satisfy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rocely.com.
Ingredients
- 10 Potatoes
- 100 grams Butter
- 50 milliliters Milk
- 6 Frankfurters
- 1 Salt
- 1 Black Pepper
- 1 Nutmeg
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