Six hour slow roasted lamb shoulder with charred red peppers and rosemary gravy recipe | delicious.

Ingredients

• 1 large carrot, roughly chopped
• 3 celery stalks, roughly chopped
• 2 onions, roughly chopped
• 1 garlic bulb, halved horizontally
• 5 bay leaves
• 3 fresh thyme sprigs
• 2 fresh rosemary sprigs
• 1 tbsp peppercorns
• 2 tbsp balsamic vinegar
• 1 tbsp caster sugar
• 1.6kg British lamb shoulder, on the bone
• 500ml red wine
• 2 tsp sea salt
• 1 litre fresh chicken stock
• ½ batch https://www.deliciousmagazine.co.uk/recipes/mint-pesto/mint pesto
• For the charred red peppers
• 2 red peppers
• 4 tbsp olive oil
• 1 garlic clove, sliced
• 1 fresh rosemary sprig, leaves picked