Pistachio and Pomegranate Salmon – Pride of Bristol Bay
This pistachio and pomegranate salmon recipe is a delightful combination of flavorsand textures. The nutty crunch of the pistachios perfectly complements the tenderness of salmon, while the sweet and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at prideofbristolbay.com.
Ingredients
- 1 ½ Lb Sockeye Salmon Fillet
- 4 oz Pistachios, rough chopped
- 1 Bunch Fresh Thyme
- 1 Lemon
- 1 Orange
- 2 Tbs Mayonnaise
- 1 Cup Fresh Pomegranate
- Salt and Pepper
- 2 Cups Pomegranate Juice
- 1 Cup Balsamic Vinegar
- ½ Cup Sugar
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