Codfish with Chorizo and Chestnuts

Name: Codfish with Chorizo and Chestnuts
Ingredients: 1/2 beef chorizo; 300 g of frozen chestnuts; 2 red peppers; 2 onions; 2 garlic cloves; 3 dl of olive oil; 1 1/2 dl of white wine; 1 bay leaf; parsley q.b.; Salt and pepper q.b.; flour to pass; Frying oil

riberalves.pt

Codfish with chorizo and chestnuts, a perfect union of two typical Portuguese culinary ingredients and an explosion of flavours.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riberalves.pt.

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Ingredients

1/2 beef chorizo
300 g of frozen chestnuts
2 red peppers
2 onions
2 garlic cloves
3 dl of olive oil
1 1/2 dl of white wine
1 bay leaf
parsley q.b.
Salt and pepper q.b.
flour to pass
Frying oil

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