Beef Taco Salad - Emillycious
Nothing beats a tasty salad, especially in the summer when you strive for refreshment. It’s easy to make, decadent, and so juicy. It requires minimum effort and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at emillycious.com.
Ingredients
- 21 oz beef tenderloin 600 g
- olive oil
- 3 cloves of garlic
- 5 fl oz red wine 150 ml
- 2 tbps
- 1 whole head of medium-sized lettuce
- 2 spring onions
- Handful of arugula
- 1 medium-sized cucumber
- cherry tomatoes
- 1 lime juice
- 1 tbsp balsamic glaze
- 3 tbsp extra virgin olive oil
- Salt
- Pepper
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