How to make Ulli Vada Recipe

Ingredients

• 1/2 No.s Onion sliced lengthwise
• 3/4 No.s Chopped green chilly
• 0.13 No.s Crushed ginger
• 1/2 tablespoon Chopped curry leaves
• 0.06 teaspoon Salt
• 3/4 tablespoon Gram flour
• 1/2 tablespoon All Purpose flour/ Maida
• 1/4 tablespoon Rice flour
• 1/2 pinch Baking soda
• 1/4 teaspoon Kashmiri chilly powder
• 0.06 teaspoon Asafoetida
• 0.06 teaspoon Crushed fennel seeds