Soy Glazed Chicken Open-Faced Sandwich Recipe
Soy Glazed Chicken Open-Faced Sandwich Recipe 30 mins 2 servings Elevate your menu with bold global flavor and health-forward appeal.
Keywords
- soy glazed chicken
- chicken sandwich
- Asian fusion
- Euro-Bake
- sprouted grain bread
- sandwich recipe
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Cooking tools:
- Grill
- Food processor
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Saucepan
- Tongs
- Plate
Ingredients
- 4 slices Euro-Bake Sprouted Grain Loaf
- 450g Chicken Breast, grilled
- 120g Edamame Hummus
- 12g Cured Cucumber
- 24g Herb Mix (Cilantro, Mint, Scallions)
- 12g Fermented Black Bean Vinaigrette
- 4g Fresno Chili, sliced
- 0.5g White & Black Sesame Seeds
- 4ea 100 grams Chicken Breast
- 25 grams Soy Glaze
- 100 grams Soy Sauce
- 50 grams Hoisin Sauce
- 20 grams Honey
- 5 grams Sesame Seed Oil
- 20 grams Rice Wine Vinegar
- 5 grams Ginger, grated
- 2 grams Garlic, grated
- ½ stick Cinnamon
- 2 each Clove
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