Coconut Rice Pudding with Quinoa | Sarahlyn’s Kitchen
Indulge in creamy Coconut Rice Pudding with cooked quinoa. Perfectly sweetened with Natvia or sugar. Serve with your favorite fruit. Enjoy!
Ingredients
- 400ml light coconut milk
- 400ml reduced-fat milk
- 1/4 cup Natvia or fruit sugar or caster sugar
- 1/2 cup Arborio rice or any short grain rice
- 1/4 cup red quinoa, cooked
- 1/4 cup white quinoa, cooked
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