Coconut Rice Pudding with Quinoa | Sarahlyn’s Kitchen

Coconut Rice Pudding with Quinoa | Sarahlyn’s Kitchen

sarahlynskitchen.com

Indulge in creamy Coconut Rice Pudding with cooked quinoa. Perfectly sweetened with Natvia or sugar. Serve with your favorite fruit. Enjoy!

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Ingredients

  • 400ml light coconut milk
  • 400ml reduced-fat milk
  • 1/4 cup Natvia or fruit sugar or caster sugar
  • 1/2 cup Arborio rice or any short grain rice
  • 1/4 cup red quinoa, cooked
  • 1/4 cup white quinoa, cooked

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