Pesarattu (Green Gram Dosa) - World's Greatest Pulse Dishes, Best of India, Appetizers, Snacks & Sid

Name: Pesarattu (Green Gram Dosa) - World's Greatest Pulse Dishes, Best of India, Appetizers, Snacks & Sid
Ingredients: 2 cups moong dal, cleaned and soaked for an hour; 1/2 cup rice, cleaned and soaked for an hour; green chillies, chopped to taste; 1/4 tsp salt; 1/4 cup coriander leaves, chopped; 1/4 cup onions, chopped; oil for pan frying

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Pesarattu is a dosa-like preparation native to Andhra Pradesh. It is eaten as a snack or a breakfast meal.

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Ingredients

2 cups moong dal, cleaned and soaked for an hour
1/2 cup rice, cleaned and soaked for an hour
green chillies, chopped to taste
1/4 tsp salt
1/4 cup coriander leaves, chopped
1/4 cup onions, chopped
oil for pan frying

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Pesarattu (Green Gram Dosa) - World's Greatest Pulse Dishes, Best of India, Appetizers, Snacks & Sid

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