Sweet Potato & Broccoli Curry –

Ingredients

• 5cm piece fresh root ginger, peeled
• 2 garlic cloves, peeled
• 2 large onions, peeled and quartered
• 1 or 2 fresh red chillis to taste
• Small bunch coriander leaves and stems
• 2 tbsp sunflower oil
• 400g sweet potato, peeled and cubed
• 1 tsp ground turmeric
• 1 tsp ground coriander
• 1 tsp cumin
• 1 tsp salt
• 1 x 400g can chopped tomatoes
• 200ml water
• 1 x 400g can chickpeas, drained and rinsed
• 150g broccoli florets
• 14oz sweet potato, peeled and cubed
• 7fl. oz water
• 5.25oz broccoli florets
• Step 1 Install the chopping blade in the Precision Processor® Bowl. Add ginger , garlic, onions, chilli and coriander, select PUREE .
• Step 2 Place oil i n a large pan heat and heat over medium high heat. Add the curry paste and cook for 1 to 2 minutes.
• Step 3 Add the sweet potato and cook for 5 minutes.
• Step 5 Serve with basmati rice.