Tandoori Butternut Soup – SaltSpring Kitchen Co.

Ingredients

• 1 medium butternut squash
• 3 Tbsp olive oil
• 1 medium onion
• 2 Golden Delicious apples, peeled and diced
• ½ cup Tandoori Chutney, plus extra for garnish
• 1 bay leaf
• 4 cups vegetable stock
• 1 cup coconut milk
• Sea salt and ground black pepper, to taste