Vinaigrette Salad - CookingHub

Ingredients

• ¼ LB of loose-leaf lettuce
• 1 LB of tomatoes - diced (or baby tomatoes cut in half)
• 1 cup of corn - fresh (or defrosted frozen)
• 1 cup of parmesan cheese - shavings (½ cup of grated)
• ½ onion - peeled and sliced
• 1 clove of garlic - peeled and grated (or pressed)
• 4 TBSP of Extra Virgin Olive Oil (adjust if needed)
• 2 TBSP of balsamic vinegar (adjust if needed)
• ½ TSP of salt
• ½ TSP of pepper - ideally freshly ground
• parmesan cheese - shavings (og grated)
• salt
• pepper - ideally freshly ground
• 1x Measuring Cups
• 1x Measuring Spoons
• 1x Chef’s knife
• 1x Cutting Board
• 1x Large Mixing Bowl (8 QT +)
• 1x Peeler
• 1x Small Hand Grater or Garlic Press
• 1x Silicone Spatula