Roasted Garlic Bread on Baguette – Horchata Latte – operationspecialdelivery.com
Here’s a recipe for roasted garlic bread, made on a sourdough baguette. This recipe could just as easily be for French bread – the proportions work for any
Ingredients
- 1 whole sourdough baguette about 12-18 inches long, or 300g in weight
- 4 whole medium heads of garlic
- 1 tablespoon of olive oil
- 1 Pinch salt
- 1 stick butter softened
- ⅔ cup shredded Parmesan cheese
- ¼ cup fresh parsley for sprinkling at the end
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