Pumpkin Bread | Vegan Pumpkin Bread Recipe - The Spice House
This recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print). She writes, "I got this recipe several children ago from a
Ingredients
- 3/4 cup white sugar
- 1/4 cup brown sugar
- 1/2 cup egg substitute (equal to 2 eggs)
- 5 tablespoons canola oil
- 3 tablespoons unsweetened applesauce
- 1/4 cup water
- 1 2/3 cups flour
- 1/4 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon ground cloves
- 1 teaspoon ground mace
- 1 teaspoon ground cinnamon
- 1-16 oz can pumpkin puree (or 2 cups homemade)
- nonstick pan spray
- garnish shelled pumpkin seeds
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