No Bake Date Peppermint Brownies - Aarti Sequeira
Create indulgent peppermint ganache fudge brownies with creamy chocolate topping and crushed candy cane accents. Perfectly textured nut-date crust, frozen for a fudgy texture.
Ingredients
- 16 large California dates (about 300g or 2 1/3 cups)
- 1/2 cup (120g) toasted pecans
- 1/2 cup (120g) toasted pistachios
- 2/3 cup (75g) rolled oats
- 1 1/2 tablespoons coconut oil
- 2 teaspoons milk
- Pinch of kosher salt
- 1/2 cup heavy cream
- 1 3-ounce bar of dark chocolate, finely chopped
- 3/4 teaspoon peppermint extract
- 3 candy canes, crushed into little pieces
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