Mint And Curry Leave Chutney recipe by Fatima Mahomed

Name: Mint And Curry Leave Chutney recipe by Fatima Mahomed
Ingredients: 1 cup washed fresh curry leaves (reserve a few fresh leaves for braise); 1 cup fresh dhania (coriander); 1 bunch fresh mint; 1 ball fresh garlic peeled; 4 red bird eye chillies; 2 green chilies; 1 teaspoon oil; 1 teaspoon crushed jeera; 1 teaspoon mustard seed; ¼ cup vinegar /lemon juice; ¼ cup red tamarind; ¼ cup

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Mint And Curry Leave Chutney recipe by Fatima Mahomed posted on 10 Apr 2022 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Savouries, Sauces, Ramadhaan, Eid recipes category

Keywords

and
chutney
curry
fatima
halaal
leave
mahomed
mint
recipe

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