Keto Pork Tamales - V&V Supremo Foods, Inc.

Ingredients

• 1 small pkg. dried corn husks 1 small pkg. dried corn husks
• 6-8 dried guajillo peppers, stems removed
• ¼ medium white onion
• 4 cloves garlic
• 1 tsp. sea salt or to taste
• ½ tsp. ground black pepper
• Small pinch of ground cumin
• 1 tsp. avocado oil
• 1 lb. pork butt
• 1 bay leaf
• 2 cloves garlic
• 1½ tsp. sea salt or to taste
• ¼ tsp. ground black pepper
• 4¼ cups Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
• 4 cups almond flour
• 4 Tbsp. baking powder (Free of aluminum)
• 2 Tbsp. xanthan gum
• ½ tsp. sea salt or to taste
• 1 cup Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
• 1.75 oz. pork skin (½ cup)
• 2 Tbsp. lard (room temperature)
• ¼ cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
• 7 egg whites
• Garnish:
• 1 cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO® Salsa of your choice