Raspberry Mousse

Name: Raspberry Mousse
Total time: 5 min
Ingredients: 50 ml water; 1 ½ tsp gelatin powder; 100 g sugar; 250 g berries; 300 g fresh cream

le-thermique.com

- Pour the gelatin in cold water. The gelatin will soak up all the water. This is called blooming the gelatin. - Pour into the serving dish.

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Ingredients

50 ml water
1 ½ tsp gelatin powder
100 g sugar
250 g berries
300 g fresh cream

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Raspberry Mousse

Ingredients

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