Brie Bites with Cranberry | Umami

Ingredients

• 2 sheets of frozen puff pastry (thawed overnight in the refrigerator)
• 8 ounces Brie cheese
• 1 cup Homemade Cranberry Sauce (or whole berry cranberry sauce or jam of choice)
• 1 teaspoon flaky sea salt (such as Maldon or fleur de sel)
• 1/2 cup finely chopped raw pecans
• 4 springs fresh rosemary (cut into 6 pieces)