BBQ Glazed Salmon – Rufus Teague

Ingredients

• 4 salmon filets, about 6 ounces for each person
• 1 Tablespoon salt
• ½ Teaspoon black pepper
• 1 Tablespoon Rufus Teague Fish Rub
• 1 tablespoon olive oil
• BBQ Glaze:
• 1 cup Rufus Teague Honey Sweet BBQ Sauce
• 1/3 c brown sugar
• 1 sprig fresh rosemary
• 1 teaspoon lemon juice
• 1 teaspoon worshteshire sauce
• ½ teaspoon chili flake