Peanut Butter Cup Cupcakes Recipe

Ingredients

• 2 cups Sugar
• 2 cups All-Purpose Flour
• 3/4 cup Unsweetened Cocoa Powder
• 1 1/2 teaspoons Baking Powder
• 1 1/2 teaspoons Baking Soda
• 1 teaspoon Salt
• 2 large Egg
• 1 cup Milk
• 1/2 cup Vegetable Oil
• 3 teaspoons Pure Vanilla Extract
• 1 cup Boiling Water
• 9 sheets Graham Crackers (Crushed very finely)
• 1 cup Creamy Peanut Butter
• 6 tablespoons Butter (Softened to room temperature)
• 1 1/2 cups Powdered Sugar
• 2 sticks Salted Butter (Slightly softened)
• 6 cups Powdered Sugar
• 1/3-1/2 cup Heavy Cream
• 1 cup Semisweet Chocolate Chips
• 2 tablespoons Vegetable Shortening
• 24 Miniature Peanut Butter Cups (For garnish)