Pasta with Vegetables -
Pasta with Vegetables is a simple southern Italian recipe combining short pasta with a variety of vegetables for a low calorie, high fiber pasta dish.
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Cooking tools:
- Steamer basket
- Stove
- Pot
- Colander
- Measuring cup
- Chef's knife
- Cutting board
- Skillet
- Serving bowl
- Spoon
Ingredients
- 24 oz. (675 g) fresh or frozen vegetable medley (broccoli, cauliflower, carrots)
- 12 oz. (340 g) orecchiette or other short pasta
- 3 tablespoons (45 ml) extra virgin olive oil
- 2 to 3 garlic cloves, minced or to taste
- About 1 cup (240 ml) pasta cooking water
- 2 oz. (56 g) canned anchovy fillets, chopped
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