Turkey Garden Patch Sandwich Recipe - National Turkey Federation
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Cooking tools:
- Bread knife
- Chef's knife
- Cutting board
- Grater
- Offset spatula
- Mixing bowl
- Spoon
- Measuring cup
- Colander
- Can opener
- Refrigerator
Ingredients
- 1 Can (4 oz) chopped green chilies, well drained
- 1/3 c mayonnaise
- 1 Loaf (1 lb) whole marble rye bread, cut lengthwise in three sections
- 4 - 6 Leaves lettuce, washed, drained and crisp
- 1/2 c cilantro leaves, washed, drained and chilled
- 1-1/2 lbs FULLY COOKED TURKEY BREAST, shaved
- 2 Medium tomatoes, thinly sliced
- 1 Medium zucchini, thinly sliced
- 1/2 c thinly sliced Bermuda onion
- 1/2 c grated carrots
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