Tony’s Chocolonely trick-or-treat chocolate rice crispy frights recipe – Cook & Nelson
Get tangled in a web of flavour with these spine-tingling Tony’s Chocolonely spidey chocolate rice crispy treats, the only creepy crawlers we’re craving this Ha
Ingredients
- 16 tbsp. (2 sticks) Unsalted Butter
- 2 x 280g bags Mini Marshmallows
- 1 tsp. Vanilla
- ¼ tsp. Fine Sea Salt
- 8 cups Rice Bubbles
- 1 ½ cups Powdered Sugar
- 1 bar Tony's Chocolonely Milk Chocolate, melted
- 1 bar Tony's Chocolonely 70% Dark Chocolate, melted
- Gold Sprinkles
- Chocolate Sprinkles
- Mini Candy Eyes
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