Grilled Shrimp with Mango, Lime and Radish Salsa Recipe | Tyler Florence
This Grilled Shrimp with Mango, Lime and Radish Salsa recipe is fresh, flavorful, and simple enough for a weeknight. Restaurant quality results at home.
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Cooking tools:
- Grill
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Serving platter
Ingredients
- 12 large shrimp
- 1/4 cup extra-virgin olive oil
- 1 lemon, juiced
- Kosher salt
- freshly ground black pepper
- 2 limes
- 2 mangoes, diced
- 4 to 5 red radishes, diced
- 1 red onion, diced
- 1 tablespoon chili powder
- 1/2 bunch fresh cilantro leaves, chopped
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