How to make perfectly fluffy pancakes | Women's Weekly Food
This fluffy pancakes recipe includes one crucial step to get those delightful pancakes lighter than air.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 cups (300g) self-raising flour
- 1/3 cup (75g) caster sugar
- 2 egg yolks
- 30 grams butter, melted
- 1 teaspoon vanilla extract
- 2 cups (500ml) buttermilk
- 3 egg whites
- soft butter or cooking oil spray, to grease
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