Curry Butter Flatbread

Curry Butter Flatbread

foodwage.com

FoodWage Ingredients for servings - 2 cups all purpose flour, plus more for dusting - 2 teaspoons kosher salt - 0.75 tsp baking powder - 0.5 tsp sugar - 1 cup

View full recipe on foodwage.com

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Cooking tools:

  • Cast iron skillet
  • Rolling pin
  • Grater
  • Pepper mill
  • Mixing bowl
  • Whisk
  • Saucepan
  • Spatula
  • Plate
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Plastic wrap
  • Stove

Ingredients

  • 2| cups all purpose flour, plus more for dusting
  • 2| teaspoons kosher salt
  • 0.75| tsp baking powder
  • 0.5| tsp sugar
  • 1| cup plain, full-fat yogurt
  • 4| tbsp olive oil
  • 1| garlic clove, finely grated or minced
  • kosher salt
  • 0.5| stick unsalted butter
  • 0.75| teaspoon curry powder
  • 8| eggs, cooked sunny-side up, over-easy or poached
  • cilantro leaves, for scattering
  • flaky sea salt
  • freshly ground black pepper

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