Stir Fried Mutton Podimas Recipe
Ground mutton browned with whole spices, cooked dal, and coconut. A one pan skillet meal ready in under an hour with minimal stirring required.
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Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Pot
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1/2 cup Chana Dal
- 1 tsp Turmeric Powder
- 1 cup Onions (finely chopped)
- 4 cloves Garlic (finely chopped)
- 1 Green Chilli (chopped)
- 500 gms Mutton (minced or ground)
- 1 tsp Garam Masala Powder
- 1 tsp Red Chilli Powder
- 1/2 tsp Cumin Powder
- 1 tsp Salt
- 1/4 cup Fresh Desiccated Coconut (shredded)
- 2 tbsp Oil
- 1 Bay Leaf
- Cinnamon Sticks (3 one inch sticks)
- 1 tsp Cumin Seeds
- 1/2 tsp Fennel Seeds
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