Fermented Turmeric and Fennel Cauliflower Recipe
Turmeric is a powerful and supercharged spice and a wonderful comfort for an upset tummy. Use it to enhance cauliflower in this Indian-spiced ferment.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 1 head cauliflower, cut into small florets
- 1 tsp ground turmeric
- 1 tsp fennel seeds
- 2 tbsp Celtic sea salt
- 500mL filtered water
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