Skillet Apple Brown Betty Recipe - (5/5)

Skillet Apple Brown Betty Recipe - (5/5)

www.keyingredient.com

If your apples are especially tart, omit the lemon juice. If, on the other hand, your apples are exceptionally sweet, use the full amount. A scoop of vanilla ice cream...

Keywords

  • Skillet Apple Brown Betty
  • recipe
  • apple
  • Fruits
  • Vegetables and Other Produce
  • Main Ingredients
  • fruit
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Ingredients

  • Bread Crumbs
  • 4 Large slices white sandwich bread (about 4 oz), each slice torn into quarters
  • 2 Tablespoons packed light brown sugar
  • 3 Tablespoons unsalted butter, cut into 4 pieces
  • Apples
  • 1/4 Cup light brown sugar (1 3/4 ounces)
  • 1/4 Teaspoon ground ginger
  • 1/4 Teaspoon ground cinnamon
  • Pinch table salt
  • 3 Tablespoons unsalted butter
  • 1 1/2 Pounds Granny Smith apples (about 3 medium), peeled and cut into 1/2-inch cubes (about 4 cups)
  • 1 1/2 Pounds Golden Delicious apples (about 3 medium), peeled and cut into 1/2-inch cubes (about 4 cups)
  • 1 1/4 Cups apple cider
  • 1 - 3 Teaspoons lemon juice from 1 lemon (see note)

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