Skillet Apple Brown Betty Recipe - (5/5)
If your apples are especially tart, omit the lemon juice. If, on the other hand, your apples are exceptionally sweet, use the full amount. A scoop of vanilla ice cream...
Keywords
- Skillet Apple Brown Betty
- recipe
- apple
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- fruit
Ingredients
- Bread Crumbs
- 4 Large slices white sandwich bread (about 4 oz), each slice torn into quarters
- 2 Tablespoons packed light brown sugar
- 3 Tablespoons unsalted butter, cut into 4 pieces
- Apples
- 1/4 Cup light brown sugar (1 3/4 ounces)
- 1/4 Teaspoon ground ginger
- 1/4 Teaspoon ground cinnamon
- Pinch table salt
- 3 Tablespoons unsalted butter
- 1 1/2 Pounds Granny Smith apples (about 3 medium), peeled and cut into 1/2-inch cubes (about 4 cups)
- 1 1/2 Pounds Golden Delicious apples (about 3 medium), peeled and cut into 1/2-inch cubes (about 4 cups)
- 1 1/4 Cups apple cider
- 1 - 3 Teaspoons lemon juice from 1 lemon (see note)
More Like This
Recipes Apple Brown Betty | SOSCuisine
soscuisine.org
Apple Brown Betty Recipe: How To Make It
tasteofhome.com
Apple Brown Betty Recipe - A Delicious American Dessert
excitedfood.com
Apple Brown Betty — Ronnie Fein
ronniefein.com
How to Make Apple Brown Betty
zulaykitchen.com
Apple Brown Betty | Saveur
saveur.com
Best Apple Brown Betty Recipe - How To Make An Apple Brown Betty
delish.com
Joy of Cooking's Apple Brown Betty Recipe - (3.8/5)
keyingredient.com