Waffles for a Windy Day [Cornmeal and Buttermilk Waffles!] - Cooking by the Book

Ingredients

• 1 ¾ cups buttermilk
• 2 large eggs
• 5 tablespoons butter, melted and cooled
• 1 ½ cups King Arthur Unbleached All-Purpose Flour
• 1 cup yellow cornmeal
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt