![Waffles for a Windy Day [Cornmeal and Buttermilk Waffles!] - Cooking by the Book](https://cookingbythebook.com/wp-content/uploads/2019/02/wc-waffle-IMG_4764-700x620.jpg)
Waffles for a Windy Day [Cornmeal and Buttermilk Waffles!] - Cooking by the Book
Crunchy cornmeal and rich buttermilk waffles, perfect for chilly windy days. Easy to make with just 10 minutes of wait time; serves up deliciously crispy treats!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingbythebook.com.
Ingredients
- 1 ¾ cups buttermilk
- 2 large eggs
- 5 tablespoons butter, melted and cooled
- 1 ½ cups King Arthur Unbleached All-Purpose Flour
- 1 cup yellow cornmeal
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
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