Caramelized Onion, Mushroom and Gruyere Quiche with Oat Crust - Fair Shares
Delight your family with a Caramelized Onion, Mushroom and Gruyère Quiche featuring an oat crust—perfect for special occasions or just because.
Ingredients
- * Cooking spray
- * 3/4 cup rolled oats
- * 1/2 cup all-purpose flour
- * 1/4 teaspoon salt
- * 3 tablespoons cold, unsalted butter, cut into small pieces
- * 3 tablespoons cold, lowfat buttermilk
- * 4 teaspoons olive oil
- * 1 large onion, sliced thinly into half moons
- * 8 ounces sliced mixed mushrooms, such as cremini, oyster, shiitake
- * 1/2 teaspoon salt
- * 1/4 teaspoon freshly ground black pepper
- * 1/4 teaspoon dry mustard
- * 1 tablespoon chopped fresh thyme leaves (or 1 teaspoon dry)
- * 4 large eggs
- * 1/2 cup evaporated fat-free milk (not condensed milk)
- * 2/3 cup grated Gruyere cheese
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