Tangy Thai Shrimp & Apple Salad

Name: Tangy Thai Shrimp & Apple Salad
Total time: 20 min
Ingredients: ¼ cup fresh lime juice; 1 ½ tsp fresh lime juice; 3 tbsp chopped fresh cilantro; 1 ½ tbsp rice vinegar; 1 tbsp fish sauce (or 1 tbsp less-sodium soy sauce and 1/2 teaspoon anchovy sauce); 1 lb cooked 21-25 count peeled and deveined shrimp tails removed; ½ cup dry roasted unsalted cashews; ⅓ cup sweetened coconut flakes; 2 granny smith apples, cored and chopped; ½ cup coarsely chopped green onion; ½ cup sliced red onion; ¾ tsp Crushed red pepper flakes (optional)

zalliefamilymarkets.com

1lbcooked 21-25 count peeled and deveined shrimp tails removed ½cupdry roasted unsalted cashews ⅓cupsweetened coconut flakes 2granny smith apples, cored and

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Ingredients

¼ cup fresh lime juice
1 ½ tsp fresh lime juice
3 tbsp chopped fresh cilantro
1 ½ tbsp rice vinegar
1 tbsp fish sauce (or 1 tbsp less-sodium soy sauce and 1/2 teaspoon anchovy sauce)
1 lb cooked 21-25 count peeled and deveined shrimp tails removed
½ cup dry roasted unsalted cashews
⅓ cup sweetened coconut flakes
2 granny smith apples, cored and chopped
½ cup coarsely chopped green onion
½ cup sliced red onion
¾ tsp Crushed red pepper flakes (optional)