Portobello "Philly Cheese Steak"

Name: Portobello "Philly Cheese Steak"
Ingredients: 2 teaspoons extra-virgin olive oil; 1 medium onion, sliced; 4 large portobello mushrooms, stems and gills removed, sliced; 1 large red bell pepper, thinly sliced; 2 teaspoons dried oregano; 1/2 teaspoon freshly ground pepper; 1 tablespoon all-purpose flour; 1/4 cup vegetable broth; 1 tablespoon reduced-sodium soy sauce; 3 ounces thinly sliced reduced-fat provolone cheese or vegan cheese ( Field Roast Creamy Original Chao Slices suggested ); 4 whole-wheat rolls, split and toasted

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Who needs red meat when you can get excellent flavor and texture from portobello mushrooms? Give them a try; you simply won’t miss the meat.

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Ingredients

2 teaspoons extra-virgin olive oil
1 medium onion, sliced
4 large portobello mushrooms, stems and gills removed, sliced
1 large red bell pepper, thinly sliced
2 teaspoons dried oregano
1/2 teaspoon freshly ground pepper
1 tablespoon all-purpose flour
1/4 cup vegetable broth
1 tablespoon reduced-sodium soy sauce
3 ounces thinly sliced reduced-fat provolone cheese or vegan cheese ( Field Roast Creamy Original Chao Slices suggested )
4 whole-wheat rolls, split and toasted