Fettuccine with Blue-Cheese-Artichoke Sauce
Indulge in creamy fettuccine topped with blue-cheese-artichoke sauce and fresh mushrooms for a delightful pasta meal. Perfect for special dinners or family gatherings!
Ingredients
- 1 8-oz fettuccine or other pasta (about two cups dry pasta)
- 1 tablespoon olive oil
- 2 14-oz can quartered artichoke hearts, drained
- 1 cup sliced fresh mushrooms
- 2 cloves garlic, minced
- 1 15-oz bottle Alfredo sauce (or make your own)
- 2 tablespoons crumbled blue cheese
- Fresh ground black pepper
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