roasted Jerusalem artichokes and baby potatoes | table&spoon

Name: roasted Jerusalem artichokes and baby potatoes | table&spoon
Total time: 60 min
Ingredients: 3 large sunchokes, scrubbed clean andsliced 1/4-inch thick; 16 baby potatoes, scrubbed clean and sliced in 1/4 inch thick; 4-5 tablespoons olive oil, and more if necessary; 6-7 cloves of garlic, peeled and left whole; 1 sprig of fresh rosemary, leaves removed; salt, to coat and taste

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Roasted Jerusalem artichokes and baby potatoes offer a warm, earthy twist to your meal, perfect for winter. Try them out now! 🍠👀 [table&spoon](https://tablenspoon.com)

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Ingredients

3 large sunchokes, scrubbed clean andsliced 1/4-inch thick
16 baby potatoes, scrubbed clean and sliced in 1/4 inch thick
4-5 tablespoons olive oil, and more if necessary
6-7 cloves of garlic, peeled and left whole
1 sprig of fresh rosemary, leaves removed
salt, to coat and taste

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