Joseph BoscoSidney Mintz
Explore traditional biscotti-making with Joseph Bosco, a hidden gem from the 1960s that's now making a comeback. Learn this family recipe and bring nostalgia to your kitchen.
Ingredients
- 1 cup of sugar
- 4 eggs
- 2 cups of white flour
- 2 tablespoons of anise seeds (for the original recipe); can substitute with one cup of chocolate chips plus one of walnuts (or other nuts)
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