Joseph BoscoSidney Mintz

Joseph BoscoSidney Mintz

sidneymintz.net

Explore traditional biscotti-making with Joseph Bosco, a hidden gem from the 1960s that's now making a comeback. Learn this family recipe and bring nostalgia to your kitchen.

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Ingredients

  • 1 cup of sugar
  • 4 eggs
  • 2 cups of white flour
  • 2 tablespoons of anise seeds (for the original recipe); can substitute with one cup of chocolate chips plus one of walnuts (or other nuts)

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