Bernardin Home Canning: Because You Can: Whole Grape Jam (Preserves)
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bernardin.ca.
Ingredients
- 2.8 lb (1.2 kg) Concord grapes, about 2 L
- Water
- 7-1/2 cups (1875 ml) granulated sugar
- 1/2 tsp (2 ml) butter or margarine, optional (to reduce foaming)
- 1 pouch (85 ml) BERNARDIN® Liquid Pectin
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