Vegetarian Pizza | Puck

Ingredients

• 20 g yeast
• 300 ml water (lukewarm)
• 400 g pizza flour (e.g. Tipo 00)
• 1 tbsp olive oil
• 1 tsp sugar
• ½ tsp coarse salt
• 2 aubergines
• 1 tsp coarse salt
• 1 tsp dried chilli flakes
• 1 finely chopped yellow onion (approximately 75 g)
• 1 small garlic clove, crushed
• 1 can peeled tomatoes (approximately 400 g)
• 1 bay leaf
• freshly ground pepper to taste
• 2 tsp dried basil
• ½ tsp dried oregano
• 3 tbsp tomato purée
• 200 g Puck® Shredded Creamy Mozzarella Cheese
• 1 red onion, thinly sliced
• 75 g olives
• fresh basil leaves