Sheet-Pan Honey-Garlic Chicken and Butternut Squash Recipe

Ingredients

• 5 tablespoons honey
• 1 tablespoon lemon juice
• 3 cloves garlic, finely chopped
• 1/2 teaspoon red pepper flakes
• 2 lb butternut squash, peeled, seeded and cut into 1-inch pieces (4 cups)
• 2 tablespoons olive oil
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground pepper
• 4 bone-in skin-on chicken thighs (1 1/2 lb)