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In a bowl, toss the watermelon with the onion, chile, basil leaves and lime juice. Season to taste with salt.

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Ingredients

  • 1 1/2 cups diced watermelon (seeds removed)
  • 1/4 cup diced red onion
  • 1 serrano chile, seeded and minced
  • 10 basil leaves, shredded
  • Juice of 1 lime
  • salt

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