Grilled Pork Chops with Pineapple-Gochujang Glaze - Chili Pepper Madness

Ingredients

• 4 1-inch thick pork chops (I used boneless pork chops, about 7 ounces each.)
• 1/3 cup olive oil
• 1/3 cup soy sauce
• 4-5 garlic cloves (minced)
• 3 tablespoons light brown sugar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons hot sauce (Use a good Louisiana style, like Crystal or Tabasco, or use your favorite)
• 1 tablespoon spicy brown mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon chili flakes
• ½ teaspoon black pepper
• 6 ounces pineapple juice
• 4 tablespoons gochujang
• 3 tablespoons honey
• 3 tablespoons brown sugar
• ½ teaspoon salt