Shortbread
Shortbread recipe: This is a wonderful tasting recipe that is sure to be a winner. Quick and easy to make. Enjoy and indulge. Makes 2 9" Tart Pans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 12 oz Unsalted Butter
- 5 oz Granulated Sugar
- 2 tsp Vanilla Extract
- 12 1/4 oz All Purpose Flour
- 2 3/4 oz Rice Flour
- 1/2 tsp Baking Powder
- 1/4 tsp Salt
- granulated sugar for sprinkling on top
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