Ooey Gooey Marshmallow Cookies
Although the months of campfire s’mores are slipping away, there’s no reason to say goodbye to warm, gooey marshmallows. This simple cookie recipe is sure to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonuniversity.com.
Ingredients
- 1 package King Arthur Flour Gluten Free Cookie Mix
- 1 egg
- 2 tablespoons water
- 1/2 cup unsalted butter, room temperature
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup peanut butter chips
- 1/2 cup mini marshmallows
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