Spaghetti Aglio & Olio | Fabio Fidanza's Kitchen

Spaghetti Aglio & Olio | Fabio Fidanza's Kitchen

www.fabiofidanza.com

Heat a pan and pour the breadcrumbs with a ping of sugar and crushed fennel seed and let them toast for some minutes. Warm up 2 liters of water to boil, then add rock salt (2 tablespoons) and set the...

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Ingredients

  • Garlic
  • Chili
  • Olive oil
  • Breadcrumbs
  • Fennel seeds
  • Sugar

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