Chicken Spaghetti Squash | Recipe Cart

Ingredients

• 1 large spaghetti squash (about 2 1/2 pounds)
• 2 tablespoons olive oil
• One 10-ounce package sliced mushrooms
• 1 red bell pepper, diced
• 4 scallions, thinly sliced, white and green parts separated
• 1/2 teaspoon cayenne pepper
• Kosher salt and freshly ground black pepper
• 1 cup half-and-half
• 2 cups shredded rotisserie chicken (skin and bones discarded)
• 3 cups shredded Cheddar