Chile-Lime Fried Chicken Recipe | Sunny Anderson | Food Network

Ingredients

• 4 cups warm water
• 1/4 cup kosher salt
• 1/4 cup sugar
• 1/4 cup lime juice
• 1 (4 to 5-pound) chicken, cut into 10 pieces
• 4 dry pasilla chiles, stems and seeds removed
• 4 dry ancho chiles, stems and seeds removed
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 2 limes, zested
• Vegetable oil, for frying
• 2 cups all-purpose flour
• 1/2 cup cornstarch
• Kosher salt and freshly ground black pepper
• 2 eggs
• 1/4 cup milk
• Lime wedges, for garnish
• Honey, for dipping