Chile-Lime Fried Chicken Recipe | Sunny Anderson

Name: Chile-Lime Fried Chicken Recipe | Sunny Anderson
Ingredients: 4 cups warm water; 1/4 cup kosher salt; 1/4 cup sugar; 1/4 cup lime juice; 1 (4 to 5-pound) chicken, cut into 10 pieces; 4 dry pasilla chiles, stems and seeds removed; 4 dry ancho chiles, stems and seeds removed; 1 teaspoon salt; 1 teaspoon garlic powder; 2 limes, zested; Vegetable oil, for frying; 2 cups all-purpose flour; 1/2 cup cornstarch; Kosher salt; freshly ground black pepper; 2 eggs; 1/4 cup milk; Lime wedges, for garnish; Honey, for dipping

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Make this Chile-Lime Fried Chicken recipe tonight for a satisfying, flavor packed meal with simple ingredients. Try the full recipe today.

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